Gorgonzola, Fennel, Walnut, Shallot Vinaigrette
Pistachio, Aged Balsamic, Grilled Focaccia
Gulf Fish, Fennel, Capers, Pine Nuts
King Trumpet Mushrooms, Porcini Aioli, Crispy Capers
Roasted Corn, Jalapeno, Buttermilk
Arancini with Fresh Umbrian Truffle, Val D'Aosta Fonduta
Calabrian Chili, Garlic, Focaccia
Milk Braised White Beans, Pickled Golden Raisin Tapenade
Fior di Latte, Basil
Calabrese Salami, Red Onion, Jalapeno, Arugula
Leek Cream, Fontina, Provolone, Pickled Red Onion
House Sausage, Arrabbiata, Bitter Greens
Louisianan Blue Crab, Basil, Parmesan
Maine Lobster, Saffron, Fine Herbs
Porcini, Shiitake, and Oyster Mushroom Ragu
Crispy Garlic, Calabrian Chili
Braised Rabbit, Rosemary, Lemon
Brown Butter, Leek & Garlic Bagna Cauda, Cauliflower, Braised Raddichio
Parmesan Brodo, Herb Aioli, Apple Fennel Slaw
Winter Squash, Yogurt, Calabrian Chili and Preserved Lemon Vinaigrette, Candied Pistachio
Crispy Potatoes, Salsa Verde
Salsa Verde, Arbequina, Maldon
Lemon, Garlic, Parmesan
Yogurt, Calabrian Chili and Preserved Lemon Vinaigrette, Candied Pistachio
Brown Butter, Hazelnuts, Ricotta Salata
Pear, Hibiscus, Lavender, Sparkling Wine
Cranberry Infused Dolin Blanc Vermouth, Faccia Brutto Aperitivo, Sparkling Wine
Cimarron Blanco Tequila, Aperol, Grapefruit, Lime, Angostura
Citadelle Gin, Cocchi Americano, Lemon, Mint, Blackberry
Cimarron Blanco Tequila, Pimm's, Lime, Cucumber, Coriander
Cheramie Agriocole Rum, Coconut, Pineapple, Lime, Ginger, Angostura
Rittenhouse 100 Rye, Averna Amaro, Bittercube Orange, Angostura
Citadelle Gin, Salers Gentiane, Rothman and Winter Apricot, Grapefruit
Arabiata, Grilled Focaccia, Ricotta Salata
Crispy Potatoes, Salsa Verde
Parmesan-Polenta, Calabrian Chili Butter, Poached Egg
Rose Water Berries, Lemon Curd
Brioche, Italian Sausage, Fontina, Egg
Guanciale, Potato, Sunny Egg
Osteria Lupo offers a thoughtfully curated menu that blends classic Italian flavors with a local New Orleans twist. The Antipasti section features light and refreshing options such as the Spring Green Salad and the indulgent Burrata con Panna, along with more unique choices like Pesce Crudo and the delicate Beef Carpaccio. For a taste of local seafood, the Louisiana Blue Crab Salad is a standout.
The Pizze section boasts a variety of creative pies, including the savory 24 Month Prosciutto di San Daniele, the bold Spicy Calabrese, and the fresh Asparagus pizza.
In the Pasta category, the house-made options are nothing short of impressive. The Gnocchetti and Radiatori provide comforting bites, while the rich and flavorful Spaghetti alla Chittara is sure to please pasta enthusiasts. For a spicier option, the Spicy Rigatoni Alla Vodka is a must-try.
When it comes to the Secondi dishes, you’ll find a selection of expertly prepared proteins. The Gulf Fish is a nod to the local catch, while the Seared Scallops and Grilled Lamb Rack offer refined, tender options. For meat lovers, the Grilled Hanger Steak and the substantial Grilled 24oz Ribeye are standout choices.
To complement these main dishes, the Contorni section offers delicious sides like Crispy Potatoes, Roasted Fall Squash, and Crispy Brussels Sprouts to round out the meal.
For those seeking a refreshing drink, the Cocktails menu provides a variety of options such as the herbal Hieronymus, the bubbly Brut Over Brute, and the refreshing La Mola. You can also enjoy the complex L'Orrizonte and the tangy Sibiana Sour.
For brunch enthusiasts, the menu doesn’t disappoint, featuring hearty options like Eggs in Purgatory, the protein-packed Grilled Hanger Steak and Eggs, and the decadent Royal Red Shrimp. If you're in the mood for something more casual, try the Pane Perduto or the satisfying Lupo Breakfast Sandwich.
With a diverse selection of dishes that cater to various tastes, Osteria Lupo's menu ensures a memorable dining experience for any occasion.